{"id":899,"date":"2020-05-23T16:19:19","date_gmt":"2020-05-23T16:19:19","guid":{"rendered":"http:\/\/blog.joes-atelier.ch\/?p=899"},"modified":"2021-10-12T11:37:58","modified_gmt":"2021-10-12T11:37:58","slug":"bluetenhochsaison","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=899","title":{"rendered":"Bl\u00fctenhochsaison  \/  Alta stagione dei petali"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5968-1024x1024.jpg\" alt=\"\" class=\"wp-image-893\" width=\"360\" height=\"360\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5968-1024x1024.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5968-150x150.jpg 150w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5968-300x300.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5968-768x768.jpg 768w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><figcaption> <br> F\u00fcr die &#8222;Chefs&#8220; der bunten K\u00fcche: jetzt bl\u00fchen: G\u00e4nseblumen, Nelken, Hornveilchen, letzte Primeln, erste Tagetes &amp; Kornblumen, Kapuzinerkressen, Duftgeranien und sch\u00f6n herb der wilde Salbei. <br> Bunte Akzente auf dem Teller!!! die passenden Bl\u00fcten ausw\u00e4hlen und schon sieht alles nach 5 Stern K\u00fcche aus. <br><br> Per gli &#8222;chefs&#8220; della cucina colorata: sboccia ora: margherite, garofani, viole cornute, ultime primule, primi tagetes e fiordalisi, nasturzi, gerani profumati e una salvia alle erbe selvatiche.<br> Accenti colorati sul piatto !!! Scegli i fiori giusti e tutto sembra una cucina a 5 ste a casa. <br><br><a rel=\"noreferrer noopener\" aria-label=\"https:\/\/blog.joes-atelier.ch\/?m=201911  (\u00f6ffnet in neuem Tab)\" href=\"https:\/\/blog.joes-atelier.ch\/?m=201911\" target=\"_blank\">https:\/\/blog.joes-atelier.ch\/?m=201911 <\/a><br><br><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5991-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-897\" width=\"360\" height=\"360\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5991-1-1024x1024.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5991-1-150x150.jpg 150w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5991-1-300x300.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/05\/IMG_5991-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><figcaption> <br>Probieren: Salat mit Chicor\u00e9e, L\u00f6wenzahn, Salbeibl\u00e4tter, frischer Petersilie &amp; Kraut der Unsterblichkeit als bittere Note und einer Sorte Bl\u00fctenbl\u00e4tter.  <br><br>Provare: Insalata con cicoria, denti di leone, foglie di salvia, prezzemolo ed &#8222;erba dell&#8217;immortalit\u00e0&#8220; come nota amara e petali. <\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2019\/03\/L-2-Sterne.png\" alt=\"\" class=\"wp-image-614\" width=\"300\" height=\"300\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[3,40,17,26],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-aside","hentry","category-essbare-blueten-und-blumen","category-vorspeisen-salate","category-a","category-k","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=899"}],"version-history":[{"count":8,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions"}],"predecessor-version":[{"id":1260,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions\/1260"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}