{"id":878,"date":"2020-04-20T10:34:40","date_gmt":"2020-04-20T10:34:40","guid":{"rendered":"http:\/\/blog.joes-atelier.ch\/?p=878"},"modified":"2021-10-12T11:38:25","modified_gmt":"2021-10-12T11:38:25","slug":"getrocknete-bluetenblaetter-verwenden-1-2-3-usa-fiori-petali-secchi-1-2-3","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=878","title":{"rendered":"Getrocknete Bl\u00fctenbl\u00e4tter verwenden &#8230; eins zwei drei  \/ Usa fiori \/ petali secchi 1-2-3 :-)"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5346-1-e1587379484736-1024x1024.jpg\" alt=\"\" class=\"wp-image-879\" width=\"410\" height=\"410\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5346-1-e1587379484736-1024x1024.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5346-1-e1587379484736-150x150.jpg 150w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5346-1-e1587379484736-300x300.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5346-1-e1587379484736-768x768.jpg 768w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/><figcaption> Zum Beispiel: frische Hornveilchen, in Dimsum Holzkrob trocknen, im passendem Glas&nbsp; zum Dekorieren bereithalten. <br><br> Ad esempio: viole fresche, asciugate in un cestino di legno dim sum, le hanno in un bicchiere adatto per decorare. <\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5604-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-880\" width=\"348\" height=\"348\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5604-1-1024x1024.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5604-1-150x150.jpg 150w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5604-1-300x300.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5604-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><figcaption>Brokkoli &#8211; Champignon Tarte (vorher)<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5611-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-881\" width=\"410\" height=\"410\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5611-1-1024x1024.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5611-1-150x150.jpg 150w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5611-1-300x300.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/IMG_5611-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/><figcaption>Wie im Restaurant: Brokkoli Champignon Tarte mit Ch\u00e8vre chaud. Mit getrockneten Bl\u00fctenbl\u00e4ttern dekorieren und servieren; guten Appetit (nachher).<br>Proprio come in un ristorante: crostata di funghi broccoli con ch\u00e8vre chaud. Decorare con petali secchi e servire; Buon appetito.<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2020\/04\/1726-org1.jpg\" alt=\"\" class=\"wp-image-916\" width=\"300\" height=\"300\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[11,42,24,26,32],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-aside","hentry","category-blueten-trocken-zum-weiterverarbeiten","category-menues-piatti-principali","category-h","category-k","category-r","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=878"}],"version-history":[{"count":8,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions\/1261"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}