{"id":634,"date":"2019-10-15T12:24:37","date_gmt":"2019-10-15T12:24:37","guid":{"rendered":"http:\/\/blog.joes-atelier.ch\/?p=634"},"modified":"2021-10-12T11:40:09","modified_gmt":"2021-10-12T11:40:09","slug":"grosse-kapuziner-kressen","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=634","title":{"rendered":"Tropaeolum majus &#8211; grosse Kapuzinerkresse &#8211; nasturzio"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2019\/10\/IMG_3765-1024x1018.jpg\" alt=\"\" class=\"wp-image-635\" width=\"360\" height=\"360\"\/><\/figure><\/div>\n\n\n\n<p> Der Star der Bl\u00fcten, die Kapuziner Kresse Bl\u00fcten. Bis weit in den November hinein bl\u00fchen die kr\u00e4ftig w\u00fcrzigen Kapuziner Kressen. Essbar sind die Bl\u00e4tter und die Bl\u00fcten. Immer eine Augenweide auf dem Teller.<\/p>\n\n\n\n<p>Stella dei fiori, i fiori di nasturzio. Il nasturzio forte e speziato fiorisce bene fino a novembre. Commestibili sono le foglie e i fiori. Sempre una festa per gli occhi sul piatto.\n\n<\/p>\n\n\n\n<p><a href=\"https:\/\/blog.joes-atelier.ch\/wp-admin\/edit.php?post_type=post\"><\/a><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2019\/12\/IMG_3145-1024x768.jpg\" alt=\"\" class=\"wp-image-790\" width=\"360\" height=\"360\"\/><figcaption><strong><a href=\"https:\/\/blog.joes-atelier.ch\/?p=560\">https:\/\/blog.joes-atelier.ch\/?p=560<\/a><\/strong><br><br><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Der Star der Bl\u00fcten, die Kapuziner Kresse Bl\u00fcten. Bis weit in den November hinein bl\u00fchen die kr\u00e4ftig w\u00fcrzigen Kapuziner Kressen. Essbar sind die Bl\u00e4tter und die Bl\u00fcten. Immer eine Augenweide auf dem Teller. Stella dei fiori, i fiori di nasturzio. Il nasturzio forte e speziato fiorisce bene fino a novembre. Commestibili sono le foglie e &hellip; <a href=\"https:\/\/blog.joes-atelier.ch\/?p=634\" class=\"more-link\"><span class=\"screen-reader-text\">Tropaeolum majus &#8211; grosse Kapuzinerkresse &#8211; nasturzio<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[3,26],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-aside","hentry","category-essbare-blueten-und-blumen","category-k","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=634"}],"version-history":[{"count":14,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":1264,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions\/1264"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}