{"id":2370,"date":"2026-11-01T08:00:57","date_gmt":"2026-11-01T08:00:57","guid":{"rendered":"https:\/\/blog.joes-atelier.ch\/?p=2370"},"modified":"2026-11-01T08:07:24","modified_gmt":"2026-11-01T08:07:24","slug":"zucchiniblueten-fuellen-%f0%9f%8f%b5%ef%b8%8f%f0%9f%a5%ac%f0%9f%8f%b5%ef%b8%8f-farcire-i-fiori-di-zucca","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=2370","title":{"rendered":"\u00a0Zucchinibl\u00fcten f\u00fcllen &#x1f3f5;&#xfe0f;&#x1f96c;&#x1f3f5;&#xfe0f; farcire i fiori di zucca"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"960\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten--scaled-e1793520109250-1024x960.jpg\" alt=\"\" class=\"wp-image-2368\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten--scaled-e1793520109250-1024x960.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten--scaled-e1793520109250-300x281.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten--scaled-e1793520109250-768x720.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten--scaled-e1793520109250-1536x1440.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten--scaled-e1793520109250-2048x1920.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong>Zucchinibl\u00fcten-Trilogie: Gef\u00fcllt mit Frischk\u00e4se, Pesto und Kr\u00e4uter-Ricotta. Ein Geschmack von Familientradition, bei dem jedes Rezept seine eigene Geschichte schreibt. Serviert mit klassischer Polenta, oder fruchtigen Tomaten, oder wie auf diesem Teller als Entr\u00e9e.  &#x1fab7;&#x1fab7;&#x1fab7;<br>Trilogia di fiori di zucca: ripieni di formaggio fresco, pesto e ricotta alle erbe. Un sapore che richiama la tradizione familiare, in cui ogni ricetta racconta la propria storia. Si possono servire con la classica polenta, con pomodori dal gusto fruttato oppure, come in questo piatto, proposti come entr\u00e9e.<\/strong><br><\/figcaption><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"805\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten-ohne-Teller--1024x805.jpg\" alt=\"\" class=\"wp-image-2369\" style=\"aspect-ratio:1.2720804286455032;width:454px;height:auto\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten-ohne-Teller--1024x805.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten-ohne-Teller--300x236.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten-ohne-Teller--768x603.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten-ohne-Teller--1536x1207.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2026\/11\/2026-Zucchettiblueten-ohne-Teller--2048x1609.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[39,3,26],"tags":[],"class_list":["post-2370","post","type-post","status-publish","format-image","hentry","category-apero","category-essbare-blueten-und-blumen","category-k","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/2370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2370"}],"version-history":[{"count":6,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/2370\/revisions"}],"predecessor-version":[{"id":2376,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/2370\/revisions\/2376"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}