{"id":2012,"date":"2025-05-25T16:53:11","date_gmt":"2025-05-25T16:53:11","guid":{"rendered":"https:\/\/blog.joes-atelier.ch\/?p=2012"},"modified":"2025-06-01T17:00:55","modified_gmt":"2025-06-01T17:00:55","slug":"sauerklee-oxalis-magnifica","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=2012","title":{"rendered":"Sauerklee &#8211; Oxalis magnifica"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/06\/2025-Klee-1-scaled.jpg\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1001\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/06\/2025-Klee-1-1024x1001.jpg\" alt=\"\" class=\"wp-image-2011\" style=\"width:370px;height:auto\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/06\/2025-Klee-1-1024x1001.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/06\/2025-Klee-1-300x293.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/06\/2025-Klee-1-768x751.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/06\/2025-Klee-1-1536x1502.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/06\/2025-Klee-1-2048x2002.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Sauerklee &#8211; Oxalis magnifica <br>Es stellt sich die Frage: Ist Sauerklee essbar? Meine Empfehlung ist NEIN. Es gibt Kochmethoden den Klee zu essen, aber nur in geringen Mengen. Ratgeber kann das World Wide Web oder der untenstehenden Link sein! <br><br>Questo solleva la domanda: l&#8217;acetosella \u00e8 commestibile? La mia raccomandazione \u00e8 NO. Esistono metodi di cottura per mangiare il trifoglio, ma solo in piccole quantit\u00e0. Il World Wide Web pu\u00f2 fornire indicazioni. <br><a href=\"https:\/\/blog.joes-atelier.ch\/?cat=38\" target=\"_blank\" rel=\"noreferrer noopener\">Nicht essbar, ohne Gew\u00e4hr <\/a><a href=\"https:\/\/blog.joes-atelier.ch\/?cat=38\">\u2013 Joe&#8217;s Bl\u00fcten Blog \u2013 www.blog.joes-atelier.ch \u2013 eines der Ateliers<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2012","post","type-post","status-publish","format-image","hentry","category-giftig","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/2012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2012"}],"version-history":[{"count":7,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/2012\/revisions"}],"predecessor-version":[{"id":2022,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/2012\/revisions\/2022"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}