{"id":1976,"date":"2025-04-15T07:37:51","date_gmt":"2025-04-15T07:37:51","guid":{"rendered":"https:\/\/blog.joes-atelier.ch\/?p=1976"},"modified":"2025-04-22T19:12:17","modified_gmt":"2025-04-22T19:12:17","slug":"fruehlings-risotto-mit-kleinen-gaensebluemchen-%e2%9d%80-risotto-primaverile-con-margheritine","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=1976","title":{"rendered":"Fr\u00fchlings Risotto mit kleinen G\u00e4nsebl\u00fcmchen \u2740 Risotto primaverile con margheritine"},"content":{"rendered":"\n<p><em>Dezent &amp; delikat als Starter oder Hauptspeise.  Drei Varianten &#8211; drei Ideen f\u00fcr die Ostertage. \u273f Delicato e delicato come antipasto o piatto principale. Tre varianti, tre idee per la Pasqua. \u273f <\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"870\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-2-1024x870.jpg\" alt=\"\" class=\"wp-image-1972\" style=\"width:514px;height:auto\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-2-1024x870.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-2-300x255.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-2-768x652.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-2-1536x1304.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-2-2048x1739.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Risotto primaverile con margheritine. Entrambi sono classici. Il risotto ha un effetto rinforzante. Gli ingredienti della &#8222;bellis perennis&#8220; sono estremamente utili e hanno un effetto quasi paragonabile a quello di una compressa di vitamine: oli essenziali, tannini, sostanze amare, ricco di vitamina C, vitamina A, potassio, calcio, magnesio e ferro. <\/em><\/strong><br><strong><em>Classico: Risotto con asparagi verdi e cubetti di tofu, prima menta piperita e, per finire, un fiore di tarassaco. &nbsp;<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"764\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-4-1024x764.jpg\" alt=\"\" class=\"wp-image-1974\" style=\"width:510px;height:auto\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-4-1024x764.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-4-300x224.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-4-768x573.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-4-1536x1146.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-4-2048x1528.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong>Fr\u00fchlings Risotto mit kleinen G\u00e4nsebl\u00fcmchen, beides sind Klassiker. <br>Risotto wirkt st\u00e4rkend. Die Inhalt Stoffe der &#8222;Bellis perennis&#8220; ungemein n\u00fctzlich und fast wie eine Vitamintablette, das sind einige Inhaltstoffe: \u00e4therische \u00d6le, Gerbstoffe, Bitterstoffe, reich an Vitamin C, Vitamin A, Kalium, Calcium, Magnesium und Eisen. <\/strong><br><strong>Klassisch: Risotto mit gr\u00fcnen Spargeln und Tofu W\u00fcrfeln, erstem Pfefferminze und als Kr\u00f6nung eine L\u00f6wenzahnblume.<\/strong><\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"994\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-3-1024x994.jpg\" alt=\"\" class=\"wp-image-1973\" style=\"width:509px;height:auto\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-3-1024x994.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-3-300x291.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-3-768x745.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-3-1536x1490.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Risotto-3-2048x1987.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Decorative Effekt mit etwas Oliven\u00f6l und Aceto Balsamico.<br>Effetto decorativo con un filo d&#8217;olio d&#8217;oliva e aceto balsamico.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Gaensebluemchen-Flamenkuchen-1024x765.jpg\" alt=\"\" class=\"wp-image-1991\" style=\"width:517px;height:auto\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Gaensebluemchen-Flamenkuchen-1024x765.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Gaensebluemchen-Flamenkuchen-300x224.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Gaensebluemchen-Flamenkuchen-768x574.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Gaensebluemchen-Flamenkuchen-1536x1147.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2025\/04\/2025-April-Gaensebluemchen-Flamenkuchen-2048x1530.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u2740 Flammkuchen mit feinen Zutaten und G\u00e4nsebl\u00fcmchen \u2740 Tarte flamb\u00e9e con ingredienti pregiati e margherite \u2740<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2018\/04\/IMG_E9749-1024x1024.jpg\" alt=\"\" class=\"wp-image-403\" style=\"width:515px;height:auto\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2018\/04\/IMG_E9749-1024x1024.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2018\/04\/IMG_E9749-150x150.jpg 150w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2018\/04\/IMG_E9749-300x300.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2018\/04\/IMG_E9749-768x768.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dezent &amp; delikat als Starter oder Hauptspeise. Drei Varianten &#8211; drei Ideen f\u00fcr die Ostertage. \u273f Delicato e delicato come antipasto o piatto principale. Tre varianti, tre idee per la Pasqua. \u273f<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[42,23],"tags":[],"class_list":["post-1976","post","type-post","status-publish","format-image","hentry","category-menues-piatti-principali","category-g","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1976"}],"version-history":[{"count":5,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1976\/revisions"}],"predecessor-version":[{"id":1993,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1976\/revisions\/1993"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}