{"id":1746,"date":"2023-11-22T14:45:55","date_gmt":"2023-11-22T14:45:55","guid":{"rendered":"http:\/\/blog.joes-atelier.ch\/?p=1746"},"modified":"2023-11-22T14:49:37","modified_gmt":"2023-11-22T14:49:37","slug":"winter-kraeuter-im-garten-zurueckschneiden-inverno-le-erbe-aromatiche-in-giardino","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=1746","title":{"rendered":"Winter &#8211; Kr\u00e4uter im Garten zur\u00fcckschneiden *** Inverno &#8211; tagliare le erbe aromatiche del giardino."},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1007\" height=\"1024\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-4-Teller-11.2023-1007x1024.jpg\" alt=\"\" class=\"wp-image-1741\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-4-Teller-11.2023-1007x1024.jpg 1007w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-4-Teller-11.2023-295x300.jpg 295w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-4-Teller-11.2023-768x781.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-4-Teller-11.2023-1511x1536.jpg 1511w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-4-Teller-11.2023-2014x2048.jpg 2014w\" sizes=\"auto, (max-width: 1007px) 100vw, 1007px\" \/><figcaption>Die Kr\u00e4uter im Garten ben\u00f6tigen jetzt einen kleinen R\u00fcckschnitt. Wir verwenden die Treibe. Statt Pasta mit Salbei oder Rosmarin, kreieren wir Neues.  ***  Le erbe del giardino ora necessitano di una piccola potatura. Usiamo le derive. Invece della pasta alla salvia o al rosmarino, creiamo qualcosa di nuovo.<\/figcaption><\/figure>\n\n\n\n<p>Jeder Teller zeigt das Kraut frisch. Leicht anged\u00e4mpft, mit herrlichen mildem Oliven\u00f6l, zusammen mit Pasta. ***  Ogni piatto mostra l&#8217;erba fresca. E leggermente griglia, olio classico di olive, con la pasta. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"984\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Olivenkraut-11.2023-1024x984.jpg\" alt=\"\" class=\"wp-image-1745\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Olivenkraut-11.2023-1024x984.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Olivenkraut-11.2023-300x288.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Olivenkraut-11.2023-768x738.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Olivenkraut-11.2023-1536x1476.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Olivenkraut-11.2023-2048x1968.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Olivenkraut mit traditionell viel Zwiebeln und Knoblauch, gehackten Oliven und ein paar getrocknete Bl\u00fcten. Ein s\u00fcdl\u00e4ndischer Klassiker  ***  Pasta alle erbe di oliva con tradizionalmente tanta cipolla e aglio, olive tritate e qualche fiore secco. Un classico del sud. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Curykraut-11.2023-1024x1024.jpg\" alt=\"\" class=\"wp-image-1742\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Curykraut-11.2023-1024x1024.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Curykraut-11.2023-300x300.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Curykraut-11.2023-150x150.jpg 150w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Curykraut-11.2023-768x769.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Curykraut-11.2023-1534x1536.jpg 1534w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Curykraut-11.2023-2046x2048.jpg 2046w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Currykraut zur Reis oder Pasta ist ein Gedicht, arrangiert mit Tomaten oder Blumenkohl und Curcuma. \u00dcberraschend Indisch. *** L&#8217;erba al curry per riso o pasta \u00e8 una poesia, arrangiata con pomodori o cavolfiore e curcuma. Sorprendentemente indiano. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1009\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Gyros-Kraut-11.2023-ARTEMISIA-CAUCASICA-1024x1009.jpg\" alt=\"\" class=\"wp-image-1744\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Gyros-Kraut-11.2023-ARTEMISIA-CAUCASICA-1024x1009.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Gyros-Kraut-11.2023-ARTEMISIA-CAUCASICA-300x296.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Gyros-Kraut-11.2023-ARTEMISIA-CAUCASICA-768x757.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Gyros-Kraut-11.2023-ARTEMISIA-CAUCASICA-1536x1514.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Gyros-Kraut-11.2023-ARTEMISIA-CAUCASICA-2048x2018.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Gyros Kraut, Artemisia Caucasica,  zusammen mit ordentlich Knoblauch, Zwiebeln und Joes Bl\u00fctenmeersalz. Echt Grichisch ***  Erba Gyros, Artemisia Caucasica, insieme a tanto aglio, cipolle e sale marino ai petali di Joe. Davvero greco.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"998\" height=\"1024\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Eberrauke-11.2023-998x1024.jpg\" alt=\"\" class=\"wp-image-1743\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Eberrauke-11.2023-998x1024.jpg 998w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Eberrauke-11.2023-292x300.jpg 292w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Eberrauke-11.2023-768x788.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Eberrauke-11.2023-1497x1536.jpg 1497w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/11\/K-Eberrauke-11.2023-1996x2048.jpg 1996w\" sizes=\"auto, (max-width: 998px) 100vw, 998px\" \/><figcaption>Eberraute, Artemisia abrotanum, frischer Duft zusammen mit Avocado St\u00fcckchen, Zitrone und als Deco getrocknete Bl\u00fctenbl\u00e4tter und Salatgew\u00fcrzen. Sonne und Frische. *** Abrotano, Artemisia abrotanum, profumo fresco insieme a pezzetti di avocado, limone e, come decorazione, petali essiccati e spezie di insalata. Sole e freschezza.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jeder Teller zeigt das Kraut frisch. Leicht anged\u00e4mpft, mit herrlichen mildem Oliven\u00f6l, zusammen mit Pasta. *** Ogni piatto mostra l&#8217;erba fresca. E leggermente griglia, olio classico di olive, con la pasta.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[5,7,42],"tags":[],"class_list":["post-1746","post","type-post","status-publish","format-aside","hentry","category-essen-bunte-salate-farbenfrohe-menues","category-kraeuter-kuechenkraeuter-heilsame-pflanzen","category-menues-piatti-principali","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1746"}],"version-history":[{"count":4,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1746\/revisions"}],"predecessor-version":[{"id":1750,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1746\/revisions\/1750"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}