{"id":1640,"date":"2023-06-06T09:14:30","date_gmt":"2023-06-06T09:14:30","guid":{"rendered":"http:\/\/blog.joes-atelier.ch\/?p=1640"},"modified":"2023-06-06T09:22:47","modified_gmt":"2023-06-06T09:22:47","slug":"taglilien-tomaten-morzarella","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=1640","title":{"rendered":"Taglilien &#8211; Tomaten &#8211; Mozzarella"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"960\" src=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/06\/IMG_E0463-1024x960.jpg\" alt=\"\" class=\"wp-image-1637\" srcset=\"https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/06\/IMG_E0463-1024x960.jpg 1024w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/06\/IMG_E0463-300x281.jpg 300w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/06\/IMG_E0463-768x720.jpg 768w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/06\/IMG_E0463-1536x1440.jpg 1536w, https:\/\/blog.joes-atelier.ch\/wp-content\/uploads\/2023\/06\/IMG_E0463-2048x1920.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><strong>Giugno &#8211; Juni <\/strong> <br>Die Tomaten mit ihrem traumhaften Aroma verzaubern uns, dazu kommen nun die bunten Bl\u00e4tter der Taglilien, Kapuzinerkresse, Borretsch Sterne und gehakter Basilikum, und Oliven\u00f6l, Basmatico. Frisch angerichtet verf\u00fchrt uns dieser selbst gemachte Gourmet Teller mit Mozzarella farblich und aromatisch mehrfach. Auch nur mit Kapuzinerkresse sehr schmackhaft. Unbedingt ausprobieren. \ud83d\ude42<br> I pomodori ci incantano con il loro profumo sognante, ora ci sono le petali colorate delle emerocallidi, i nasturzi, le stelle di borragine e il basilico spezzettato, e l&#8217;olio d&#8217;oliva, il Basmatico. Preparato al momento, questo piatto gourmet fatto in casa con mozzarella ci seduce in molti modi con il suo colore e il suo aroma. Molto gustoso anche solo con il nasturzio. Sicuramente provalo \ud83d\ude42 <\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[39,40,34],"tags":[],"class_list":["post-1640","post","type-post","status-publish","format-aside","hentry","category-apero","category-vorspeisen-salate","category-t","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1640"}],"version-history":[{"count":6,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1640\/revisions"}],"predecessor-version":[{"id":1646,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1640\/revisions\/1646"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}