{"id":1465,"date":"2022-12-09T11:10:00","date_gmt":"2022-12-09T11:10:00","guid":{"rendered":"http:\/\/blog.joes-atelier.ch\/?p=1465"},"modified":"2022-12-10T16:16:01","modified_gmt":"2022-12-10T16:16:01","slug":"blueten-blog-geschichten-2022-storie-del-blog-di-petali-2022","status":"publish","type":"post","link":"https:\/\/blog.joes-atelier.ch\/?p=1465","title":{"rendered":"Bl\u00fcten Blog Geschichten 2022 – Storie del blog di petali 2022"},"content":{"rendered":"\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"
Der Trend: Dieses Bild habe ich bei Meisterkoch M. Beno\u00eet Carcenat, Rougemont, Koch des Jahres 2023 entdeckt. Grossartig,<\/strong> fein assortiert die Bl\u00fctenbl\u00e4tter und eine echte Augenweide.
Ho trovato questa foto sul sito del Master Chef M. Beno\u00eet Carcenat, Rougemont, Chef dell’anno 2023. Fantastico, i petali finemente ordinati e un vero colpo d’occhio. Besten Dank! <\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Inspiration:<\/strong> Fondue mit Malven von Pia und Ren\u00e9 Grob. mit dem Zitat: Und wie Max Reger sagte: „Die Blumen sind das L\u00e4cheln der Natur. Es geht auch ohne sie, aber nicht so gut.“ <\/strong>
Ispirazione: Fondue con malva et petali die fiori di Pia e Ren\u00e9 Grob. Con la citazione di Max Reger: „I fiori sono il sorriso della natura. Puoi farne a meno, ma non altrettanto bene<\/strong>.“ <\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Diese Bio Heublumen Schokolade<\/strong> habe ich als Geschenk erhalten. Bl\u00fcten und weisse Schokolade entwickeln ein harmonisches Zusammenspiel.
Ho ricevuto in regalo questo cioccolato<\/strong> biologico ai fiori di fieno. I fiori – il cioccolato bianco sviluppano un’interazione armoniosa.

www. emmentaler-backwaren.ch<\/a> <\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Liebe z\u00e4hlt! Gianblu hat seiner Liebsten den Morgenkaffee mit den letzten Ananas Salbei Bl\u00fcten und Courcuma verfeinert.
L’amore conta! Gianblu ha affinato il caff\u00e8 mattutino della sua dolce met\u00e0 con l’ultimo petali di ananas salvia e curcuma.<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[13,24],"tags":[],"class_list":["post-1465","post","type-post","status-publish","format-aside","hentry","category-links","category-h","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1465"}],"version-history":[{"count":11,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1488,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions\/1488"}],"wp:attachment":[{"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.joes-atelier.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}